|
|
 |
 The concept of Living Juice was first introduced by Dr Norman
Walker (1874-1983). Walker declared that the enzymes in fruit and vegetables
die at temperatures which exceed 50 degrees celsius. Walker said that any
juice extractor which used a high speed blade or centrifuge, created friction
heat leading to the destruction of enzymes.
Enzymes are involved in every process of the body. Enzymes are the
intangible living elements that act as the catalyst for innumerable chemical
reactions within the body, promoting efficient assimilation and enabling
the metabolic processes that support high levels of energy and promote good
health. The complete regulatory system in the body depends on enzymes and
suffers from their depletion.
The major benefits of living juice are that vital enzymes and nutrients
remain intact and are utilised by the body within minutes.
A living juice is nutritionally far superior and will last for many
hours in the refrigerator.
In 1930, Walker designed the "Norwalk" juicing machine.
This is still sold today and sells for NZ$3000.00. Until
the early 1990s the Norwalk remained the only machine that produced
a living juice. The development of OSCAR now
means that there is a quality living juice machine available
for $599.00.
The advantages of the OSCAR over other juice extractors are:
-
OSCAR will juice not only fruit and vegetables but wheat grass, barley
grass, alfalfa and herbs.
-
OSCAR will chop and mince, make nut butters, noodles and
desserts.
-
OSCAR's low speed stonemill-like technology keeps vital enzymes alive,
producing a juice that is nutritionally superior.
-
OSCAR is quiet to operate and easy to assemble, disassemble and
clean.
- OSCAR comes with a full 25 year warranty on the motor and
a full five year warranty on all parts and labour.
|
